Vision Mision
VISION
”Become a competitive Study Program in the field of Competitive Food Engineering in ASEAN in 2035"
Mission
In order to realize the vision, the mission of the study program is composed as follows:
- Conducting qualified teaching proses to produce applied graduates having ability to compete in the field of food engeenering technology.
- Conducting applied research in the field of food engineering technology to support learning process and to accelerate the development of food industry.
- Conducting comunity service activity in the field of Food Engeneering Technolgy.
- Organizing cooperation between government and business/ industry institutions.
Goals
Goals
- Producing applied graduates having ability to compete in the field of food engeenering technology
- Producing competitive applied research in the field of food engeenering technology.
- Become center of development and dissemination of food engineering technology for the community.
- The creation of a conductive and dynamic partnership with the Government and DUDI
